Ingredients

• 3 cups - paddy puffed rice
• 3/4 cup - jaggery
• 1/2 cup - coconut pieces
• A little ghee

How to Make Puffed Rice Laddus - Pori Urundai

• Prepare the jaggery syrup with some water.
• Saute coconut pieces in some ghee and keep aside.
• Add the puffed rice and coconut pieces to the jaggery, and mix till incorporated.
• Let it cool a little bit and shape them into balls.
• Recipe courtesy: http://chefinyou.com/