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Puffed rice patties Recipe

Puffed rice patties is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Snack Recipes. You may also want to try Healthy Special Nucchina Unde, Best Matri, Easy Spicy Fish Rolls


  • 1/2 cup - puffed Rice (poha), dry roasted and powdered
  • 2 potatoes, boiled, peeled and mashed
  • 1/4 cup - groundnuts, dry roasted and powdered
  • 1 tsp - Garam Masala powder
  • 2 onions, finely chopped
  • 6 green chillies, finely chopped
  • 1 inch ginger, finely chopped
  • Coriander and curry leaves, finely chopped
  • 2 cups - cornflakes, slightly crushed
  • Salt to taste
  • Oil for frying
  • For the batter:
  • Mix together (ensure that the batter is of thick consistency):
  • 2 tbsp - plain flour
  • pinch of salt
  • Water, as required
  • How to Make Puffed rice patties:

    1. Mix together all the ingredients, except cornflakes.
    2. Divide the mixture into lemon-size patties of the mixture, dip each patty in the batter, and then roll it over the cornflakes.
    3. Pat gently to ensure that the cornflakes stick to the patty and then deep fry in medium hot oil till golden brown.


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