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Puffed Wheat Bhel Recipe

Puffed Wheat Bhel is a popular Indian Snack
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Toss Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snack Recipes. You may also want to try Healthy Ariselu, Best Curried Fish Cakes, Easy Rose Cookies

Ingredients

  • 2 cups - puffed wheat.
  • 1 - small cucumber, peeled, chopped finely.
  • 1 - onion, peeled, chopped finely.
  • 1 - tomato, chopped finely.
  • 1 tsp - coriander leaves, finely chopped.
  • 1 tsp - green all purpose chutney.
  • 1 tbsp - Tamarind chutney.
  • 5-6 drops - Lemon juice.
  • Salt to taste.
  • 2 tbsp - fine sev (used for bhel, optional).
  • How to Make Puffed Wheat Bhel:

    1. Put all ingredients, except puffed wheat and sev in a large bowl. Do not mix, till required. Just before serving:
    2. Toss in puffed wheat, mix well.
    3. Transfer to serving bowl or individual bowls.
    4. Check and adjust taste as required.
    5. Garnish with sev and coriander.
    6. Serve immediately while wheat is still crisp.




     

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