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Puffed Wheat Mandakki Recipe

Puffed Wheat Mandakki is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 cups - puffed wheat.
  • 3 - ripe tomatoes, finely chopped.
  • 1 stalk - curry leaves.
  • 1 tbsp - coriander leaves, finely chopped.
  • 1 - green chilli, broken into 2 pieces.
  • 1/2 tsp - each mustard and cumin seeds.
  • 3-4 pinches - asafoetida.
  • 1/4 tsp - Turmeric powder.
  • 3/4 tsp - chilli powder.
  • Salt to taste.
  • 2 tbsp - oil.
  • How to Make Puffed Wheat Mandakki:

    1. Heat heavy pan, add oil. Add seeds, allow to splutter.
    2. Add curry leaves, asafoetida, chillies, tomatoes.
    3. Stir, cover and allow tomatoes to cook till mushy.
    4. Add all masala powders, salt.
    5. Stir, allow oil to separate.
    6. Mix in puffed wheat, stir gently to mix thoroughly.
    7. Garnish with coriander. Serve hot.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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