Ingredients

• 3 cups - puffed wheat.
• 3 - ripe tomatoes, finely chopped.
• 1 stalk - curry leaves.
• 1 tbsp - coriander leaves, finely chopped.
• 1 - green chilli, broken into 2 pieces.
• 1/2 tsp - each mustard and cumin seeds.
• 3-4 pinches - asafoetida.
• 1/4 tsp - turmeric powder.
• 3/4 tsp - chilli powder.
• Salt to taste.
• 2 tbsp - oil.

How to Make Puffed Wheat Mandakki

• Heat heavy pan, add oil. Add seeds, allow to splutter.
• Add curry leaves, asafoetida, chillies, tomatoes.
• Stir, cover and allow tomatoes to cook till mushy.
• Add all masala powders, salt.
• Stir, allow oil to separate.
• Mix in puffed wheat, stir gently to mix thoroughly.
• Garnish with coriander. Serve hot.