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Puffs Recipe

Puffs is a popular Indian Snacks
Author :
 
On :
Friday, 21 April, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 tsp - Vanilla essence or rose water - for filling.
  • 1 cup - Water.
  • 1 tbsp - ghee.
  • 1/4 tsp-Salt.
  • 1/8 kg - Sugar filling.
  • 1/4 kg- Flour, Maida.
  • 50 g - Ghee heated for chapattis.
  • 50 g - Corn flour For chapattis.
  • 10 g - Kuskus - Poppy Seeds for filling.
  • 15 g - Cashew nuts for filling.
  • 15 g - Plums for filling.
  • 50 g - Ghee for filling.
  • 100 g - Sugar - for filling.
  • 125 g - Rava filling.
  • How to Make Puffs:

    1. For the filling:
    2. Roast the sooji on a tava. Now heat ghee in a large vessel on a slow fire and fry the plums, cashews and kuskus.
    3. Then add the sooji and saute for 2-3 minutes. Now add the rose water or vanilla essence and the sugar.
    4. Stir well.
    5. Remove from fire and keep aside.
    6. For the puffs:
    7. Knead the maida and make a chapatti dough. Roll it into six chapattis and keep them aside.
    8. Mix corn flour and warmed ghee and apply to the chapattis.
    9. Make 3 layers with the chapattis with the corn flour mixture in between. This should get you a set of two layered chapattis.
    10. Cut these with a sharp knife into rectangles of 3 inch x 6".
    11. Now fill these rectangular pieces with the filling and close the top with some water. Fold the edges of the rectangular dough and press it.
    12. Then heat ghee in a kadhai and deep fry these. Simmer for 5 minutes.
    13. Keep the fried puffs in a colander so that the extra ghee drips.




     

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