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Puffs with Potato Stuffing Recipe

Puffs with Potato Stuffing is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 2 - pastry puff sheets.
  • 2 - medium potatoes.
  • Garam masala.
  • Aamchur powder.
  • Green chilli powder.
  • 1 tsp - cooking oil.
  • Salt.
  • How to Make Puffs with Potato Stuffing:

    1. Cook the potatoes.
    2. Peel and cut them in small pieces.
    3. In the frying pan, put the potato pieces in oil.
    4. Add salt, aamchur powder, garam masala and chilli powder for taste.
    5. Fry for 5 mins.
    6. Take puffs pastry sheets.
    7. Roll them a little with the rolling pin.
    8. Cut them in square pieces (of size approximately 4 X 4 inches).
    9. Place the stuffing on one half of the sheet.
    10. Fold the other remaining half of sheet on the stuffing.
    11. Press the two ends on each other with a small amount of water.
    12. Make all such puffs with stuffing.
    13. Place in the oven at 350 degrees for 5-10 mins or till light brown and crispy.




     

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