Ingredients

• 2 - pastry puff sheets.
• 2 - medium potatoes.
• Garam masala.
• Aamchur powder.
• green chilli powder.
• 1 tsp - cooking oil.
• Salt.

How to Make Puffs with Potato Stuffing

• Cook the potatoes.
• Peel and cut them in small pieces.
• In the frying pan, put the potato pieces in oil.
• Add salt, aamchur powder, garam masala and chilli powder for taste.
• Fry for 5 mins.
• Take puffs pastry sheets.
• Roll them a little with the rolling pin.
• Cut them in square pieces (of size approximately 4 X 4 inches).
• Place the stuffing on one half of the sheet.
• Fold the other remaining half of sheet on the stuffing.
• Press the two ends on each other with a small amount of water.
• Make all such puffs with stuffing.
• Place in the oven at 350 degrees for 5-10 mins or till light brown and crispy.