Puffy puris

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Sattu Paratha, Best Sesame and Quinoa Dinner Rolls, Easy Mini Crescent Dinner Rolls

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4

Ingredients

  • 2 cups - Wheat flour.
  • 1 tbsp - ghee.
  • salt to taste.
  • 1 tbsp - curds.
  • 1 tbsp - milk.
  • enough water to knead dough.
  • Ghee or oil to deep fry.

How to Make Puffy puris

  • Make soft pliable dough using all the ingredients.
  • Divide into balls about 3.5 inches diameter.
  • Roll out 8-10 puris at a time, then fry in hot ghee or oil, turning once, till they are light golden-brown on both sides. Drain with a strainer and serve hot with either a spicy vegetables curry, curd or sweetened mango pulp.