Ingredients

• 2 cups - wheat flour.
• 1 tbsp - ghee.
• salt to taste.
• 1 tbsp - curds.
• 1 tbsp - milk.
• enough water to knead dough.
• ghee or oil to deep fry.

How to Make Puffy puris

• Make soft pliable dough using all the ingredients.
• Divide into balls about 3.5 inches diameter.
• Roll out 8-10 puris at a time, then fry in hot ghee or oil, turning once, till they are light golden-brown on both sides. Drain with a strainer and serve hot with either a spicy vegetables curry, curd or sweetened mango pulp.