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Puffy puris Recipe

Puffy puris is a popular Indian Bread
Author :
On :
Wednesday, 20 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - Wheat flour.
  • 1 tbsp - ghee.
  • salt to taste.
  • 1 tbsp - curds.
  • 1 tbsp - milk.
  • enough water to knead dough.
  • Ghee or oil to deep fry.
  • How to Make Puffy puris:

    1. Make soft pliable dough using all the ingredients.
    2. Divide into balls about 3.5 inches diameter.
    3. Roll out 8-10 puris at a time, then fry in hot ghee or oil, turning once, till they are light golden-brown on both sides. Drain with a strainer and serve hot with either a spicy vegetables curry, curd or sweetened mango pulp.


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