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Pulav

Pulav is a popular Indian Main
Author :
Category :
Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Pressure Cook
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

1/4 kg Basmati rice.

Beans - 8.

Carrot-2.

peas -1/2 cup.

Potato-1.

oil- 1/2 cup.

Butter-1/4 cup.

Cashew nuts-10| For Wet masala-.

6 green chilli.

1/2 bunch coriander leaves.

1/4 inch ginger.

1/2 cup coconut.

1 onion.

2 cloves.

1 tsp dhaniya powder.

1/4 tsp Cinnamon powder.

Method

  1. Grind all the ingredients of wet masala using a little water. Wash the rice and keep it aside.
  2. In a pressure cooker take 1/2 cup of oil add mustard seeds, after it splutter add wet masala and rice butter, chilli powder salt to taste.
  3. Allow for 1 pressure.
  4. Add fried cashew nuts for decoration. Mouthwatering pulao is ready to serve.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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