Pulav Recipe

Pulav is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Pressure Cook
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/4 kg Basmati rice.
  • Beans - 8.
  • Carrot-2.
  • peas -1/2 cup.
  • Potato-1.
  • oil- 1/2 cup.
  • Butter-1/4 cup.
  • Cashew nuts-10| For Wet masala-.
  • 6 green chilli.
  • 1/2 bunch coriander leaves.
  • 1/4 inch ginger.
  • 1/2 cup coconut.
  • 1 onion.
  • 2 cloves.
  • 1 tsp dhaniya powder.
  • 1/4 tsp Cinnamon powder.
  • How to Make Pulav:

    1. Grind all the ingredients of wet masala using a little water. Wash the rice and keep it aside.
    2. In a pressure cooker take 1/2 cup of oil add mustard seeds, after it splutter add wet masala and rice butter, chilli powder salt to taste.
    3. Allow for 1 pressure.
    4. Add fried cashew nuts for decoration. Mouthwatering pulao is ready to serve.



     

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