Pulav

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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4

Ingredients

  • 1/4 kg Basmati rice.
  • Beans - 8.
  • Carrot-2.
  • peas -1/2 cup.
  • Potato-1.
  • oil- 1/2 cup.
  • Butter-1/4 cup.
  • Cashew nuts-10| For Wet masala-.
  • 6 green chilli.
  • 1/2 bunch coriander leaves.
  • 1/4 inch ginger.
  • 1/2 cup coconut.
  • 1 onion.
  • 2 cloves.
  • 1 tsp dhaniya powder.
  • 1/4 tsp Cinnamon powder.

How to Make Pulav

  • Grind all the ingredients of wet masala using a little water. Wash the rice and keep it aside.
  • In a pressure cooker take 1/2 cup of oil add mustard seeds, after it splutter add wet masala and rice butter, chilli powder salt to taste.
  • Allow for 1 pressure.
  • Add fried cashew nuts for decoration. Mouthwatering pulao is ready to serve.