Website of the Year India 2016



Pulav Recipe

Pulav is a popular Indian Main
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/4 kg Basmati rice.
  • Beans - 8.
  • Carrot-2.
  • peas -1/2 cup.
  • Potato-1.
  • oil- 1/2 cup.
  • Butter-1/4 cup.
  • Cashew nuts-10| For Wet masala-.
  • 6 green chilli.
  • 1/2 bunch coriander leaves.
  • 1/4 inch ginger.
  • 1/2 cup coconut.
  • 1 onion.
  • 2 cloves.
  • 1 tsp dhaniya powder.
  • 1/4 tsp Cinnamon powder.
  • How to Make Pulav:

    1. Grind all the ingredients of wet masala using a little water. Wash the rice and keep it aside.
    2. In a pressure cooker take 1/2 cup of oil add mustard seeds, after it splutter add wet masala and rice butter, chilli powder salt to taste.
    3. Allow for 1 pressure.
    4. Add fried cashew nuts for decoration. Mouthwatering pulao is ready to serve.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more