Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1/4 kg Basmati rice.
  • Beans - 8.
  • Carrot-2.
  • peas -1/2 cup.
  • Potato-1.
  • oil- 1/2 cup.
  • Butter-1/4 cup.
  • Cashew nuts-10| For Wet masala-.
  • 6 green chilli.
  • 1/2 bunch coriander leaves.
  • 1/4 inch ginger.
  • 1/2 cup coconut.
  • 1 onion.
  • 2 cloves.
  • 1 tsp dhaniya powder.
  • 1/4 tsp cinnamon powder.

How to Make Pulav

  • Grind all the ingredients of wet masala using a little water. Wash the rice and keep it aside.
  • In a pressure cooker take 1/2 cup of oil add mustard seeds, after it splutter add wet masala and rice butter, chilli powder salt to taste.
  • Allow for 1 pressure.
  • Add fried cashew nuts for decoration. Mouthwatering pulao is ready to serve.