Puli Bongaralu (Masala Bonda) Recipe

Puli Bongaralu (Masala Bonda) is a popular Indian Appetiser
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Vegetarian
Course :
Appetiser
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 400 g - sour dosa batter (leftover batter can be used)
  • 2 tbsp - Channa dal, soaked for 2 hours
  • 1 tsp - Jeera
  • 4 green chillies, chopped fine
  • 2 onion, medium, chopped fine
  • 1 inch - ginger, chopped fine
  • 3 tsp each - curry leaves, coriander leaves, chopped fine
  • salt
  • a pinch - Turmeric
  • 1/8 tsp - baking soda
  • oil for deep frying
  • How to Make Puli Bongaralu (Masala Bonda):

    1. Take (thick) sour dosa batter in a bowl, add all the above ingredients except oil.
    2. Beat well, heat oil, drop lemon-sized balls into oil and fry till light golden brown in colour.
    3. Remove and keep them on a paper napkin (to remove any excess oil)
    4. Serve as a tea time snack with any sauce or chutney,



     

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