Website of the Year India 2016



Puli Bongaralu (Masala Bonda) Recipe

Puli Bongaralu (Masala Bonda) is a popular Indian Appetiser
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Vegetarian Recipe
Course :
Appetiser Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 400 g - sour dosa batter (leftover batter can be used)
  • 2 tbsp - Channa dal, soaked for 2 hours
  • 1 tsp - Jeera
  • 4 green chillies, chopped fine
  • 2 onion, medium, chopped fine
  • 1 inch - ginger, chopped fine
  • 3 tsp each - curry leaves, coriander leaves, chopped fine
  • salt
  • a pinch - Turmeric
  • 1/8 tsp - baking soda
  • oil for deep frying
  • How to Make Puli Bongaralu (Masala Bonda):

    1. Take (thick) sour dosa batter in a bowl, add all the above ingredients except oil.
    2. Beat well, heat oil, drop lemon-sized balls into oil and fry till light golden brown in colour.
    3. Remove and keep them on a paper napkin (to remove any excess oil)
    4. Serve as a tea time snack with any sauce or chutney,




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Mint Chicken Curry

    Mint Chicken Curry

    Non-Vegetarian