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1/2 cup - ginger, sliced thinly into slivers.
1 - small lemon sized ball tamarind.
2 tbsp - brown molasses or brown sugar.
1 tsp - red chilli powder.
1/4 tsp - fenugreek powder.
1/4 tsp - turmeric powder.
1/2 tsp - mustard seeds.
2 stalks - curry leaves.
Salt to taste.
1 tbsp - oil.
How to Make Puli Inji
Soak tamarind in one cup hot water for 5 mins. Rub tamarind into water, press out through sieve.
Add chilli, turmeric, mix, keep aside.
Fry ginger in a little oil, in a small heavy pan, till crisp.
Grind it coarsely without water, keep aside.
Heat oil in a deep pan, add seeds and curry leaves, allow to splutter.
Add tamarind water, bring to a boil.
Add ginger. Cook till liquid is slightly thickened.
Add fenugreek powder, sugar, salt.
Serve hot with rice.
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