Puli Koddel

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

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Ingredients

How to Make Puli Koddel

  • Heat oil in an iron kadai. Roast coriander seeds, black gram dal, Bengal gram dal, raw rice, turmeric powder, hing, grated coconut and red chillies till golden colour on medium heat (15 - 20 minutes).
  • Wash til seeds and roast them separately.
  • Grind all the ingredients ( including til ) together with tamarind paste or juice in a mixer.
  • Skin ash gourd. Cut into pieces of medium size. Cook in 100 ml water till soft approximately 10 - 12 minutes on medium heat ). Add jaggery and salt to taste.
  • Mix the ground coconut masala, adding desired quantity of (3/4 cup - 1 cup) water. Mix all the ingredients well. Bring to boil on medium heat. Remove from the heat.
  • For seasoning:
  • Heat 1 tsp oil in a pan. Add mustard seeds. When they begin to pop, add curry leaves and saute for 2 minute.
  • Pour the seasoning over puli koddel and serve with rice.
  • Recipe Courtesy: Niya's World