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Puli Upma Recipe

Puli Upma is a popular Indian Breakfast
Author :
 
On :
Thursday, 19 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - raw Rice
  • 1 cup - parboiled Rice
  • 1/2 - Coconut
  • 10 - Red Chillies
  • 1/2 tsp - Asafoetida
  • 1 - small Lemon size Tamarind
  • 1/4 cup - oil
  • For seasoning:
  • 1 tsp - Urad Dal
  • 2 tsp - Channa dal
  • Curry leaves, a few
  • 1/4 tsp - Mustard Seeds
  • 1 tsp - oil
  • How to Make Puli Upma:

    1. Soak both the types of rice in water for 2-3 hours.
    2. Soak the tamarind in water, extract the juice and keep aside.
    3. Drain water from the soaked rice and add this to grinder along with the red chilli, grated coconut, salt and asafoetida.
    4. Grind to a sooji like batter.
    5. To this add tamarind extract and stir it well.
    6. In a heavy-bottomed pan, add some oil and mustard seeds. When the mustard seeds start to sputter, add the channa dal, urad dal and curry leaves and fry till the dals turns golden brown colour.
    7. To this add ground batter and keep the flame low till the oil separates from the upma.
    8. Serve the delicious puli upma with raw onions.
    9. Recipe courtesy: Subbalakshmi Renganathan
    10. http://www.subbuskitchen.com/



     

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