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Pulihora Recipe

Pulihora is a popular Indian Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - rice.
  • 3-4 tsp - Tamarind paste.
  • Salt to taste.
  • 4 - green chillies.
  • 2 - red chillies.
  • Chopped coriander leaves.
  • 10 - curry leaves.
  • 1/2 tsp - Turmeric powder.
  • 1/2 tsp - cumin seeds.
  • 1/2 tsp - mustard seeds.
  • 1/2 tsp - chopped ginger.
  • 3 tsp - Bengal gram.
  • 3-4 tsp - groundnut.
  • oil.
  • How to Make Pulihora:

    1. Cook the rice first and keep it aside. Now take a hollow pan, heat 2-3 spoons of oil for 2 mins. Now add groundnuts, fry lightly.
    2. When these are fried, add chopped ginger, cumin seeds, mustard seeds, Bengal gram, red chillies, green chillies and fry to a brown colour.
    3. Reduce flame, add 1/2 spoon turmeric powder and tamarind juice and salt sufficient for 2 cups cooked rice.
    4. Allow to boil till the tamarind paste becomes thicker and add coriander leaves so that the flavour goes into the mixture.
    5. Leave for a minute and turn off the stove.
    6. Now mix rice with the mixture completely.
    7. Garnish with coriander leaves.
    8. For tamarind juice: Take 1/2 cup tamarind, add 1 cup water and leave aside for 10 mins. Extract juice to be used in the mix.
    9. Tip: The mixture can be stored in the refrigerator for a week.



     

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