Vishu Sadya Recipes from Bawarchi.com
Puli-Inji is a sweet-sour appetizer that is usually served in Kerala Sadhya.. The ingredients -ginger, dried red chillies, tamarind paste, jaggery and mustard seeds give the needed tartness for the meal.
Puli-Inji can be relished as a side dish and you can refrigerate for future use.
Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.know more
Simple palak curry
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