Pull - apart Jam Rolls

Recipe by
Total Time:
4 hours
Serves:4
Rated 4 based on 100 votes
4
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • For yeast:
  • 5 tbsp - warm water
  • 3 tsp - Sugar
  • 1.5 tsp - active Dry yeast
  • 2 cups - all - purpose flour (maida)
  • 1/2 tsp - salt
  • 2 tsp - Butter + 50 ml Milk
  • 4 tbsp - extra Milk
  • 1 tsp - extra Butter / oil (to grease baking tray)
  • 2 tsp - extra Butter
  • 1 tsp - icing Sugar

How to Make Pull - apart Jam Rolls

  • For yeast:
  • Dilute 1.5 tsp active dry yeast with 5 tbsps warm water and 3 tsps sugar. Gently stir well. Let it stand for 15 minutes, until it fermented / well risen and doubles in quantity
  • For the dough:
  • Melt 2 tsps butter in 50 ml medium hot milk and keep aside.
  • Place 2 cups of flour in a large bowl and stir in salt.
  • Make a well in the centre, and pour milk-butter mix and fermented yeast mixture. Knead into a dough. Sprinkle 1 - 3 tbsps of reserved milk if required until you have a soft moist dough.
  • Turn out onto a floured surface, and knead for at least 10 minutes.
  • Return to the bowl, cover with a wet towel or with a cling film and let rise until doubled in size, about 1 to 1.5 hours.
  • Punch the dough down.
  • Turn onto a floured surface and cover and let rest for 15 minutes.
  • Sprinkle some dry flour and roll dough into a rectangular sheet (1/4 inch in thickness) of 24 cm in width.
  • Spread jam evenly from top to end. Roll from one end to another.
  • Now the roll is cylindrical in shape and cut into 6 pieces.
  • Grease a baking dish with 1 tsp butter.
  • Arrange the prepared rolls in a greased baking dish. Cover it and let it rise in a warm place until doubled, for about 30 - 45 minutes. Leave 1 - inch gap between each roll.
  • Preheat oven to 190 degrees Centigrade.
  • Apply little milk; brush over rolls. Bake for 20 - 25 minutes or until golden brown.
  • Remove from pan to a wire rack to cool. Apply normal butter evenly when it's very hot. Sprinkle icing sugar.
  • Serve with any accompaniment of your choice.
  • Recipe Courtesy: Niya's World