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Pumpkin ( Dudhi ) and Mutter Gashi Recipe

Pumpkin ( Dudhi ) and Mutter Gashi is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • 200 g - pumpkin, cut into cubes
  • 100 g - mutter ( fresh Green peas )
  • 1.25 cup - water
  • 1/2 tsp - salt
  • For Coconut paste:
  • 1 cup - grated Coconut
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 2 tbsp - water
  • 1/4 cup - water Extra
  • For seasoning:
  • 2 tsp - cooking oil
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Cumin seeds ( Jeera )
  • 1/4 tsp - Methi seeds ( Fenugreek )
  • 1 sprig - Curry leaves
  • How to Make Pumpkin ( Dudhi ) and Mutter Gashi:

    1. Boil pumpkin pieces on a medium heat with 1 cup water, salt and mutter.
    2. Cook till 3/4 done ( approximately 20 minutes, cover with a lid ).
    3. Add coconut paste, adjust with 1/4 cup water and also adjust salt, mix well and boil again on a low to medium heat for 8 - 10 minutes or until done. Switch off the heat.
    4. For seasoning:
    5. Heat oil in a frying pan. Add mustard seeds. When they begin to pop, add cumin seeds ( jeera ), methi and fry for 1 minute.
    6. Add curry leaves and stir for 2 minutes.
    7. Pour the seasoning over curry and serve with rice.
    8. Recipe Courtesy: Niya's World




     

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