Pumpkin ( Dudhi ) and Mutter Gashi

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Pumpkin ( Dudhi ) and Mutter Gashi

  • Boil pumpkin pieces on a medium heat with 1 cup water, salt and mutter.
  • Cook till 3/4 done ( approximately 20 minutes, cover with a lid ).
  • Add coconut paste, adjust with 1/4 cup water and also adjust salt, mix well and boil again on a low to medium heat for 8 - 10 minutes or until done. Switch off the heat.
  • For seasoning:
  • Heat oil in a frying pan. Add mustard seeds. When they begin to pop, add cumin seeds ( jeera ), methi and fry for 1 minute.
  • Add curry leaves and stir for 2 minutes.
  • Pour the seasoning over curry and serve with rice.
  • Recipe Courtesy: Niya's World