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Pumpkin & Red Rice Flakes Kheer Recipe

Pumpkin & Red Rice Flakes Kheer is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 cup - Pumpkin puree
  • 1/2 cup - red Rice flakes
  • 2 cups - Milk
  • 1/4 cup - sweetened condensed Milk
  • 1/4 cup - Sugar
  • Few Pistachio nuts
  • 1tbsp - Cardamom powder
  • 2 tsp - Ghee
  • How to Make Pumpkin & Red Rice Flakes Kheer:

    1. Bring to boil both milk and sugar together. Cook until the milk gets half reduced on a low flame.
    2. Meanwhile, heat the ghee in a kadai and roast the red rice flakes and keep aside.
    3. Now add the pumpkin puree, condensed milk to the boiled milk and bring again to boil. Simmer for a few minutes.
    4. Add the roasted red rice flakes, cook on a medium flame until they get cooked.
    5. Finally add the cardamom powder to the kheer, stir well and switch off the stove.
    6. Serve warm topped with chopped pistachio nuts.
    7. Recipe courtesy: Priya Easy N Tasty Recipe


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