Recipe Counter

Pumpkin adai

Total Time:
4.5 hours
Serves:4
Rated 3.5 based on 100 votes
3.5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Best Khao Pad Goong (Thai Shrimp Fried Rice), Easy Rajgiri Puris

Rate This Recipe
3.5

Ingredients

How to Make

  • Soak the rice and the lentils together for about 4 hrs.
  • Grind it in a blender with the green chillies, red chillies, salt and asafoetida.
  • To the ground mixture, add the grated pumpkin and the curry leaves.
  • Heat a cast iron skillet (makes marvellous crepes), and add couple of ladles of the batter and make a circle.
  • Make a hole in the centre to allow the crepe to cook well.
  • Add about a tsp of oil around the crepes and let it become golden brown on one side.
  • Now flip the crepes and let it cook the other side.
  • Recipe courtesy: My Cooking Journey