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Pumpkin adai Recipe

Pumpkin adai is a popular Indian Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Preparation Time :
4 hours
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1.5 cups - raw Rice
  • 1/2 cup - masoor dal
  • 1/4 cup - whole Urad Dal
  • 1/4 cup - Channa dal
  • 1/4 cup - moong dal (optional)
  • 1 cup - grated pumpkin/butternut squash
  • 2 - Green chillies
  • 4-6 - Red Chillies
  • 1/4 tsp - Asafoetida
  • salt to taste
  • oil
  • Curry leaves
  • How to Make Pumpkin adai:

    1. Soak the rice and the lentils together for about 4 hrs.
    2. Grind it in a blender with the green chillies, red chillies, salt and asafoetida.
    3. To the ground mixture, add the grated pumpkin and the curry leaves.
    4. Heat a cast iron skillet (makes marvellous crepes), and add couple of ladles of the batter and make a circle.
    5. Make a hole in the centre to allow the crepe to cook well.
    6. Add about a tsp of oil around the crepes and let it become golden brown on one side.
    7. Now flip the crepes and let it cook the other side.
    8. Recipe courtesy: My Cooking Journey





     

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