Website of the Year India 2016



Pumpkin and Cream Cheese Cookies Recipe

Pumpkin and Cream Cheese Cookies is a popular Indian Basic Preparation
Author :
 
On :
Tuesday, 11 April, 2017
Category :
Kid Friendly Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 packet (17.5 oz.) - Pumpkin Cookie Mix
  • 1/2 cup - butter, softened
  • 1 - large Egg
  • 2/3 cup - Cream cheese
  • Readymade frosting (Your choice)
  • Some ground Cinnamon or Pumpkin pie spice
  • How to Make Pumpkin and Cream Cheese Cookies:

    1. Heat oven to 375 F.
    2. Combine cookie mix, softened butter and egg in medium bowl.
    3. Mix with spoon until soft dough is formed.
    4. Drop by rounded teaspoons on cookie sheet 2 inches apart.
    5. Bake 8 to 10 minutes or until edges are light golden brown.
    6. Cool on cookie sheet for 2 minutes. Transfer to wire rack. Cool completely.
    7. Place frosting into a heavy-duty resealable plastic bag. Cut small corner off bag.
    8. Pipe over cooled cookies. Sprinkle with ground cinnamon or pumpkin pie spice.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Egg Noodles

    Egg Noodles

    Non-Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian