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Pumpkin and Cream Cheese Cookies Recipe

Pumpkin and Cream Cheese Cookies is a popular Indian Basic Preparation
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 3
Rated 5 based on 100 votes


  • 1 packet (17.5 oz.) - Pumpkin Cookie Mix
  • 1/2 cup - butter, softened
  • 1 - large Egg
  • 2/3 cup - Cream cheese
  • Readymade frosting (Your choice)
  • Some ground Cinnamon or Pumpkin pie spice
  • How to Make Pumpkin and Cream Cheese Cookies:

    1. Heat oven to 375 F.
    2. Combine cookie mix, softened butter and egg in medium bowl.
    3. Mix with spoon until soft dough is formed.
    4. Drop by rounded teaspoons on cookie sheet 2 inches apart.
    5. Bake 8 to 10 minutes or until edges are light golden brown.
    6. Cool on cookie sheet for 2 minutes. Transfer to wire rack. Cool completely.
    7. Place frosting into a heavy-duty resealable plastic bag. Cut small corner off bag.
    8. Pipe over cooled cookies. Sprinkle with ground cinnamon or pumpkin pie spice.


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