Ingredients

• 2 cups - whole wheat pastry flour
• 1 tbsp - active dry yeast
• 1/4 cup - lukewarm water
• 1/2 cup - pumpkin puree
• 1 tsp - salt
• 1 tsp - sugar
• 1 tbsp - flax seeds
• 1/4 cup - olive oil

How to Make Pumpkin and Flax Seeds Dinner Roll

• Mix the yeast, sugar and salt in lukewarm water and keep for 5 minutes, until the mixture turns foamy.
• Mix the whole wheat pastry flour with the flax seeds.
• Slowly add the foamy yeast, pumpkin puree and olive oil and knead into a soft dough.
• Place the dough in a greased bowl, cover the bowl with a towel and place in a warm place.
• Let it sit for an hour until it doubles in volume.
• After an hour, punch down the doubled dough and knead again.
• Make medium sized balls from the dough and arrange one by one in greased muffin moulds.
• Set them side again for an hour in a warm place.
• Preheat the oven to 350 F.
• Brush the dough with olive oil, sprinkle flax seeds over them and bake on the middle rack for 20 minutes until a golden brown crust forms over the bread.
• Recipe courtesy: Priya Easy N Tasty Recipe