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Pumpkin and Macaroni Soup Recipe

Pumpkin and Macaroni Soup is a popular Indian Basic Preparation
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - yellow or red pumpkin, peeled and cubed
  • 1.5 litre - water or vegetable stock
  • 200 ml - Coconut Milk
  • 1 cup - onion, chopped
  • 1/2 cup - short macaroni
  • 1 tbsp - vegetable or Peanut oil
  • 2 tsp - garlic, minced
  • 1 tsp - cumin powder
  • 1/2 tsp - chilli powder
  • Coriander leaves to garnish
  • salt to taste
  • How to Make Pumpkin and Macaroni Soup:

    1. Cook macaroni in salted boiling water. Drain and reserve.
    2. Heat the oil and fry onion and garlic till fragrant.
    3. Add cumin and chilli powder. Fry for few seconds.
    4. Add the pumpkin and water or stock.
    5. Simmer till the pumpkin is cooked.
    6. Cool and bl





     

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