Ingredients

• 2 cups - yellow or red pumpkin, peeled and cubed
• 1.5 litre - water or vegetable stock
• 200 ml - coconut milk
• 1 cup - onion, chopped
• 1/2 cup - short macaroni
• 1 tbsp - vegetable or peanut oil
• 2 tsp - garlic, minced
• 1 tsp - cumin powder
• 1/2 tsp - chilli powder
• coriander leaves to garnish
• salt to taste

How to Make Pumpkin and Macaroni Soup

• Cook macaroni in salted boiling water. Drain and reserve.
• Heat the oil and fry onion and garlic till fragrant.
• Add cumin and chilli powder. Fry for few seconds.
• Add the pumpkin and water or stock.
• Simmer till the pumpkin is cooked.
• Cool and bl