Ingredients

• 30 gms - butter
• 350 gms - zucchini, thinly sliced
• 2 potatoes, thinly sliced
• 500 gms - pumpkin, thinly sliced
• 2 spring onions, thinly sliced
• 3/4 cup - grated cheese
• Pepper to taste
• 1 tsp - dried thyme

How to Make Pumpkin and potato bake

• Melt the butter in a microwave-safe bowl on High for 30 seconds, add the spring onions and cook on High for 2 mins.
• In another microwave-safe dish, layer slices of potato, pumpkin, spring onions and zucchini, finishing with a layer of potato.
• Sprinkle cheese, pepper and dried thyme over it.
• Cook on Medium for 30 mins.