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Pumpkin and potato bake Recipe

Pumpkin and potato bake is a popular Continental Entree
Author :
 
On :
Monday, 25 April, 2016
Category :
Vegetarian Recipe
Course :
Entree Recipe
Cuisine :
Continental Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 30 gms - Butter
  • 350 gms - zucchini, thinly sliced
  • 2 potatoes, thinly sliced
  • 500 gms - pumpkin, thinly sliced
  • 2 spring onions, thinly sliced
  • 3/4 cup - grated cheese
  • Pepper to taste
  • 1 tsp - dried Thyme
  • How to Make Pumpkin and potato bake:

    1. Melt the butter in a microwave-safe bowl on High for 30 seconds, add the spring onions and cook on High for 2 mins.
    2. In another microwave-safe dish, layer slices of potato, pumpkin, spring onions and zucchini, finishing with a layer of potato.
    3. Sprinkle cheese, pepper and dried thyme over it.
    4. Cook on Medium for 30 mins.





     

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