Ingredients

• 1/2 kg- Pumpkin,
• 2 - Onions, chopped finely
• A few curry leaves
• 1 tsp - Ginger and garlic paste
• 2 tsp - Chilly powder
• 1 tsp - Coriander powder
• 2 - Medium sized tomatoes, chopped
• 2 tbsp - Oil
• Salt to taste.

How to Make Pumpkin And Tomato Curry

• Remove the skin of the pumpkin and cut into 2 inch pieces.
• Wash and soak in a little water.
• Heat oil in a pan and saute the curry leaves and onions until golden brown.
• Then add the tomatoes, chilly powder, salt, turmeric powder, coriander powder and ginger garlic paste and saute for a 3-4 mins.
• Now add the pumpkin and mix well.
• Add 1 cup of water and cook on low heat until the pumpkin is tender.
• Serve as a main curry or a side dish with rice.
• Recipe Courtesy: Anglo-Indian Recipes.