Pumpkin And Tomato Curry

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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  • 1/2 kg- Pumpkin,
  • 2 - Onions, chopped finely
  • A few Curry leaves
  • 1 tsp - Ginger and Garlic paste
  • 2 tsp - Chilly powder
  • 1 tsp - Coriander powder
  • 2 - Medium sized tomatoes, chopped
  • 2 tbsp - Oil
  • Salt to taste.

How to Make Pumpkin And Tomato Curry

  • Remove the skin of the pumpkin and cut into 2 inch pieces.
  • Wash and soak in a little water.
  • Heat oil in a pan and saute the curry leaves and onions until golden brown.
  • Then add the tomatoes, chilly powder, salt, turmeric powder, coriander powder and ginger garlic paste and saute for a 3-4 mins.
  • Now add the pumpkin and mix well.
  • Add 1 cup of water and cook on low heat until the pumpkin is tender.
  • Serve as a main curry or a side dish with rice.
  • Recipe Courtesy: Anglo-Indian Recipes.