Ingredients

• 2 cups grated pumpkin (remove the skin and seeds)
• 2 cups - all - purpose flour
• 1.25 cups - Sunflower oil
• 2 full cups - Sugar
• 1tsp - Baking soda
• 1 tsp - Salt
• 1 tsp - Cinnamon powder
• 4 - Eggs
• Few almonds or cashew (finely chopped)
• 2 to 3 drops - Vanilla essence

How to Make Pumpkin Cake

• Steam the grated pumpkin for about 5 minutes. Then let it cool.
• Beat the eggs well and add sugar to it. Beat for another 3 minutes.
• Sieve flour with the baking soda, cinnamon powder and salt.
• Now slowly add the flour to the egg mixture and mix well.
• Add the grated pumpkin and oil also. Mix everything well.
• Add the almonds and vanilla essence.
• In the meantime, preheat the oven to 250 degrees F.
• Grease the baking tray with a little butter and dust it with a little flour.
• Now add the mixture and bake for about 25 minutes or till done.
• You can check it by piercing the centre of the cake with a knife. If it comes out clean, the cake is done.