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Pumpkin Cheese Cake Recipe

Pumpkin Cheese Cake is a popular Indian Basic Preparation
Author :
 
On :
Thursday, 4 May, 2017
Category :
Kid Friendly Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3/4 - eggs
  • 8 ounce package - Cream cheese
  • 1/4 cup and 1 tsp - white Sugar
  • 3/8 (15 ounce) can - Pumpkin puree or grated and mashed fresh Pumpkin
  • 1/4 tsp - ground Ginger
  • 1/2 tsp - ground Cinnamon powder
  • 1/8 tsp - ground Nutmeg powder
  • 3/4 prepared 8 inch - pastry shells
  • 1/8 tsp - salt
  • How to Make Pumpkin Cheese Cake:

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Beat together the cream cheese and the sugar. Now add the pumpkin and the spices.
    3. Beat in eggs one at a time.
    4. Add salt and beat until creamy.
    5. Pour the batter evenly into the two pastry shells.
    6. Bake at 350 degrees F (175 degrees C) for 50 minutes or until the knife inserted in the centre comes out clean.
    7. Let the cake cool
    8. Top with whipped topping, if desired.




     

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