Website of the Year India 2016



Pumpkin Cheese Cake Recipe

Pumpkin Cheese Cake is a popular Indian Basic Preparation
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3/4 - eggs
  • 8 ounce package - Cream cheese
  • 1/4 cup and 1 tsp - white Sugar
  • 3/8 (15 ounce) can - Pumpkin puree or grated and mashed fresh Pumpkin
  • 1/4 tsp - ground Ginger
  • 1/2 tsp - ground Cinnamon powder
  • 1/8 tsp - ground Nutmeg powder
  • 3/4 prepared 8 inch - pastry shells
  • 1/8 tsp - salt
  • How to Make Pumpkin Cheese Cake:

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Beat together the cream cheese and the sugar. Now add the pumpkin and the spices.
    3. Beat in eggs one at a time.
    4. Add salt and beat until creamy.
    5. Pour the batter evenly into the two pastry shells.
    6. Bake at 350 degrees F (175 degrees C) for 50 minutes or until the knife inserted in the centre comes out clean.
    7. Let the cake cool
    8. Top with whipped topping, if desired.





     

    Bawarchi of the Week

    Chef Apoorv Bhatt

    Chef Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Aloo gobi

    Aloo gobi

    Vegetarian

  • Hing Kachori

    Hing Kachori

    Vegetarian

  • Vegan Venn Pongal