Ingredients

• 1 cup - diced pumpkin and potato
• 1 tsp - ghee
• 2 tsp - jeera
• A pinch of hing
• 2 - red chilli
• 2 tsp - haldi
• 1 tbsp - jeera dhania powder
• Salt to taste
• 2 - green chillies
• Coriander leaves

How to Make Pumpkin Chhechki

• Heat one tbsp of ghee in a glass microwave bowl for 3 mins on high power.
• Add jeera, hing, red chilli.
• Cook for another 2 mins on high.
• Add haldi and 1 tbsp jeera-dhania powder (mix well into the ghee).
• Cook for another 2 mins.
• Add diced pumpkin and potato pieces.
• Mix well into masala. Cook for 8 mins.
• Add salt. Mix thoroughly and cook another 8 mins.
• Garnish with sliced green chillies and coriander leaves.
• It is delicious with hot rotis.