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Pumpkin Chhechki Recipe

Pumpkin Chhechki is a popular Indian Basic Preparation
Author :
 
On :
Monday, 18 April, 2016
Category :
Vegetarian Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - diced Pumpkin and Potato
  • 1 tsp - Ghee
  • 2 tsp - Jeera
  • A pinch of Hing
  • 2 - Red Chilli
  • 2 tsp - Haldi
  • 1 tbsp - Jeera Dhania powder
  • Salt to taste
  • 2 - Green chillies
  • Coriander leaves
  • How to Make Pumpkin Chhechki:

    1. Heat one tbsp of ghee in a glass microwave bowl for 3 mins on high power.
    2. Add jeera, hing, red chilli.
    3. Cook for another 2 mins on high.
    4. Add haldi and 1 tbsp jeera-dhania powder (mix well into the ghee).
    5. Cook for another 2 mins.
    6. Add diced pumpkin and potato pieces.
    7. Mix well into masala. Cook for 8 mins.
    8. Add salt. Mix thoroughly and cook another 8 mins.
    9. Garnish with sliced green chillies and coriander leaves.
    10. It is delicious with hot rotis.





     

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