Ingredients

• 1/2 cup - pumpkin puree
• 3 - egg yolks
• 1/2 cup - sugar
• 1/2 cup - milk
• 1/2 cup - low fat cream
• 1tsp - vanilla extract
• 2 tbsp - packed brown sugar

How to Make Pumpkin Creme Brulee

• Take a large bowl and whisk the yolks with vanilla extract for a while. Add the sugar and beat again until it turns soft and fluffy.
• Add the milk, pumpkin puree followed by the cream and beat again for a while.
• Keep aside for half an hour. Meanwhile preheat the oven at 160 degree C, take a large vessel and pour lukewarm water and keep aside.
• Pour the pumpkin cream in 4 ramekins, keep them in the vessel with lukewarm water and bake for 25 minutes in middle rack of the oven.
• Sprinkle 1/2 tsp of brown sugar over the cooked cream and broil until the sugar turns brown (this happens very quickly)
• Recipe courtesy: Priya Easy N Tasty Recipe