Pumpkin Creme Brulee

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

How to Make Pumpkin Creme Brulee

  • Take a large bowl and whisk the yolks with vanilla extract for a while. Add the sugar and beat again until it turns soft and fluffy.
  • Add the milk, pumpkin puree followed by the cream and beat again for a while.
  • Keep aside for half an hour. Meanwhile preheat the oven at 160 degree C, take a large vessel and pour lukewarm water and keep aside.
  • Pour the pumpkin cream in 4 ramekins, keep them in the vessel with lukewarm water and bake for 25 minutes in middle rack of the oven.
  • Sprinkle 1/2 tsp of brown sugar over the cooked cream and broil until the sugar turns brown (this happens very quickly)
  • Recipe courtesy: Priya Easy N Tasty Recipe