Pumpkin Dal Rasam

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Pumpkin Dal Rasam

  • Pressure cook the chopped pumpkin and washed toor dal together with turmeric powder for up to 3 whistles. Once the steam releases, blend the cooked pumpkin and dal together as fine paste.
  • Take this pumpkin-dal paste in a vessel with crushed garlic cloves, crushed tomatoes, rasam powder, curry leaves with enough salt and water together in a bowl.
  • Heat enough oil and add the mustard seeds, cumin seeds, dry red chillies, slit opened green chillies and asafoetida powder. Let this fry. Add the pumpkin-dal, water.
  • Once this starts bubbling, put off the stove. Add the lemon juice and garnish with coriander leaves. Stir lightly.
  • Serve hot with rice and any spicy side dishes.
  • Recipe courtesy: Priya Easy N Tasty Recipe