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Pumpkin Dal Rasam Recipe

Pumpkin Dal Rasam is a popular Indian Curries
Author :
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1/4 cup - Pumpkin (chopped)
  • 2 tbsp - Toor Dal
  • A pinch - Turmeric powder
  • 1 - Tomato (crushed)
  • 1 tsp- Lemon juice
  • 1 tsp- sati's rasam powder
  • 4 - Garlic Cloves
  • 1 - green chilli, split
  • 1/2 tsp - Mustard Seeds
  • 1/4 tsp - Cumin seeds
  • 1/4 tsp - Asafoetida powder
  • 2 - dry Red Chillies
  • Few Curry leaves
  • 2 tbsp - Coriander leaves (chopped)
  • How to Make Pumpkin Dal Rasam:

    1. Pressure cook the chopped pumpkin and washed toor dal together with turmeric powder for up to 3 whistles. Once the steam releases, blend the cooked pumpkin and dal together as fine paste.
    2. Take this pumpkin-dal paste in a vessel with crushed garlic cloves, crushed tomatoes, rasam powder, curry leaves with enough salt and water together in a bowl.
    3. Heat enough oil and add the mustard seeds, cumin seeds, dry red chillies, slit opened green chillies and asafoetida powder. Let this fry. Add the pumpkin-dal, water.
    4. Once this starts bubbling, put off the stove. Add the lemon juice and garnish with coriander leaves. Stir lightly.
    5. Serve hot with rice and any spicy side dishes.
    6. Recipe courtesy: Priya Easy N Tasty Recipe


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