Website of the Year India 2016



Pumpkin Dosa Recipe

Pumpkin Dosa is a popular Indian Basic-Preparation
Author :
 
On :
Monday, 3 July, 2017
Category :
Vegetarian Recipe
Course :
Basic-Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Preparation Time :
4 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Boiled Rice - 200 g
  • Raw Rice - 200 g
  • Pumpkin - 2 small pieces
  • Salt to taste
  • How to Make Pumpkin Dosa:

    1. Soak both the boiled and raw rice for 4 hours.
    2. Peel the pumpkin and cut into small pieces. Grind the pumpkin pieces.
    3. Then add the soaked rice along with the pumpkin pieces and mix. Add salt to taste.
    4. Heat a pan, pour some oil and cook on both sides. Serve.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian