Pumpkin Halwa

Recipe by
Total Time:
45-60 minutes
Rated 3.5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Pumpkin Halwa

  • Heat ghee in a wide pan.
  • Add grated pumpkin and stir for 8 minutes on a medium heat.
  • Add milk, cover with a lid and cook on low heat till the pumpkin absorbs the milk and pumpkin mixture dries up ( approximately 15 minutes ).
  • Add cardamom powder, nutmeg powder and sugar. Mix well.
  • Cook again on a low heat for another 10 minutes till the sugar is well blended with pumpkin mixture and thickens.
  • Heat 1 tbsp ghee and shallow fry cashew nuts and raisins separately on a low heat till golden in colour.
  • Garnish with shallow fried cashew nuts and raisins.
  • Recipe Courtesy: Niya's World