Pumpkin Kheer

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Vermicelli Payasam, Best Special Pal Payasam, Easy Sakkarai Pongal

Rate This Recipe
3.5

Ingredients

How to Make Pumpkin Kheer

  • Peel the pumpkin and cut into big cubes.
  • Steam till very soft and mash well.
  • Grind the almonds with 1/2 cup of milk to a smooth paste.
  • Boil the remaining milk.
  • Add sugar and almond paste and stir till the sugar is dissolved.
  • Add pumpkin and cardamom powder.
  • Mix well and simmer gently for 2-3 minutes.
  • Cool and keep in the refrigerator.
  • Serve chilled.