Ingredients

• 250 g - pumpkin
• 15 - almonds (blanched and peeled)
• 1 litre - milk
• 1/2 cup - sugar or to taste
• 1/2 tsp - cardamom powder

How to Make Pumpkin Kheer

• Peel the pumpkin and cut into big cubes.
• Steam till very soft and mash well.
• Grind the almonds with 1/2 cup of milk to a smooth paste.
• Boil the remaining milk.
• Add sugar and almond paste and stir till the sugar is dissolved.
• Add pumpkin and cardamom powder.
• Mix well and simmer gently for 2-3 minutes.
• Cool and keep in the refrigerator.
• Serve chilled.