Website of the Year India 2015



Pumpkin Kheer Recipe

Pumpkin Kheer is a popular Indian Bread
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 250 g - Pumpkin
  • 15 - Almonds (blanched and peeled)
  • 1 litre - Milk
  • 1/2 cup - Sugar or to taste
  • 1/2 tsp - Cardamom powder
  • How to Make Pumpkin Kheer:

    1. Peel the pumpkin and cut into big cubes.
    2. Steam till very soft and mash well.
    3. Grind the almonds with 1/2 cup of milk to a smooth paste.
    4. Boil the remaining milk.
    5. Add sugar and almond paste and stir till the sugar is dissolved.
    6. Add pumpkin and cardamom powder.
    7. Mix well and simmer gently for 2-3 minutes.
    8. Cool and keep in the refrigerator.
    9. Serve chilled.



     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    Sharmilee is passionate about her blog Sharmis Passions which contains recipes for healthy food, low fat baked goodies and tips on food photography.

    know more