Ingredients

• 250 g - Pumpkin pieces
• 1 tbsp - Oil
• 1 tsp - Ginger chopped
• 6 cloves - Garlic, chopped
• 1 tsp - Red chilli powder
• 1/4 tsp - Turmeric powder
• 2 tbsp - Kasoori methi ( dried fenugreek leaves )
• 2 tbsp - Tomatoes, chopped
• 1/2 cup - water
• 3/4 tsp - salt ( or to taste )
• 2 pinches - Jeera powder
• 2 pinches - Pepper powder

How to Make Pumpkin Ki Subzi with Kasoori Methi

• Heat oil in a wide pan. Fry chopped ginger and garlic till light brown.
• Add pumpkin pieces and saute well.
• Add red chilli powder and turmeric powder. Stir well for 2 - 3 minutes.
• Add crushed kasoori methi leaves and chopped tomatoes. Saute for 2 - 3 minutes.
• Add 1/2 cup water and salt to taste. Cover with a lid and cook on a low heat for 20 minutes or till done and water almost dries up.
• Sprinkle jeera powder and pepper powder.
• Serve as a side with rotis or rice.
• Recipe Courtesy: Niya's World