Ingredients

• 1 small pumpkin
• 1/4 cup - green beans, without skin
• 2 cups - water
• 3 tbsp - cooking oil
• 1/2 tsp - mustard seeds
• 1/4 tsp - turmeric powder
• 1 - onion, medium sized, diced
• 2 - green chillies, chopped
• 5 - cloves garlic, chopped
• 2 - tomatoes, diced
• 1 tbsp - curry masala
• 1 cup - coconut milk
• 2 stalks - curry leaves
• salt to taste

How to Make Pumpkin Kuthu

• Remove rind and seeds of pumpkin.
• Wash and cut into 3 centimetre cubes.
• Boil green beans in water for 5 minutes.
• Add pumpkin cubes and bring to boil for a further 5 minutes.
• Heat oil in a pan, fry mustard seeds, turmeric, onions, chillies, garlic, tomatoes and curry masala till fragrant.
• Add boiled pumpkin and green beans together with water.
• Stir fry for a few seconds.
• Add coconut milk and salt to taste.
• Add curry leaves.
• Stir well and serve.