Ingredients

• 1.5 cups - Pumpkin or Yellow Squash grated
• 1 small - Onion, very finely chopped
• 2 cloves - Garlic
• 1 tsp - Cumin powder
• 1 tsp - Coriander powder
• 1 tsp - Garam masala
• 1 tsp - Chilli powder
• Salt to taste
• 1 tsp - Sugar
• 1 tbsp - Cooking oil

How to Make Pumpkin Onion Paratha

• Mix flour, salt, water, oil and make into a soft dough.
• Keep aside for 1/2 an hour.
• Heat oil, add onion, garlic, pumpkin, all the spices, salt, sugar and saute for 15 mins (or till done).
• Roll a lemon sized dough, fill it with the stuffing, seal the edges and carefully roll into a 5-inch diameter paratha.
• Grease a non-stick tawa with little oil and cook the paratha on both sides till golden brown.
• Serve with chilled curd.