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Pumpkin Onion Paratha Recipe

Pumpkin Onion Paratha is a popular Indian Bread
Author :
 
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cups - Pumpkin or Yellow Squash grated
  • 1 small - Onion, very finely chopped
  • 2 Cloves - Garlic
  • 1 tsp - Cumin powder
  • 1 tsp - Coriander powder
  • 1 tsp - Garam Masala
  • 1 tsp - Chilli powder
  • Salt to taste
  • 1 tsp - Sugar
  • 1 tbsp - Cooking oil
  • How to Make Pumpkin Onion Paratha:

    1. Mix flour, salt, water, oil and make into a soft dough.
    2. Keep aside for 1/2 an hour.
    3. Heat oil, add onion, garlic, pumpkin, all the spices, salt, sugar and saute for 15 mins (or till done).
    4. Roll a lemon sized dough, fill it with the stuffing, seal the edges and carefully roll into a 5-inch diameter paratha.
    5. Grease a non-stick tawa with little oil and cook the paratha on both sides till golden brown.
    6. Serve with chilled curd.




     

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