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Pumpkin (orange) sauce Recipe

Pumpkin (orange) sauce is a popular Indian Basic-Preparation
Author :
 
On :
Monday, 3 July, 2017
Category :
Vegetarian Recipe
Course :
Basic-Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 12
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Orange Pumpkin
  • 500 gms - Sugar
  • 150 gms - Salt
  • 1 small bulb Garlic (peeled)
  • 1 tsp - Garam Masala powder
  • 2 tsp - Red Chilli powder
  • 400 ml - white Vinegar
  • 5-6 drops red colour (optional)
  • 3 tbsp - oil
  • How to Make Pumpkin (orange) sauce:

    1. Peel and chop pumpkin fine.
    2. Take care to discard seeds and stringy pith.
    3. Grind garlic to a fine paste.
    4. Heat oil in a large pan, add garlic.
    5. Saute till light brown, stirring continuously.
    6. Add chillies, garam masala, stir for a minute.
    7. Add pumpkin and salt. Mix and cover.
    8. Simmer stirring occasionally, till pumpkin is soft.
    9. Add sugar and cook till a very soft lump is formed.
    10. Cool to room temperature.
    11. Add vinegar and blend in mixie.
    12. Strain and add colour.
    13. Mix and preserve.




     

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