Pumpkin (orange) sauce

Recipe by
Total Time:
15-30 minutes
Serves:12
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Maharashtrian Goda (Black) Masala, Best Mysore Saaru Powder, Easy Vangi Bhath Masala

Rate This Recipe
3.5

Ingredients

How to Make Pumpkin (orange) sauce

  • Peel and chop pumpkin fine.
  • Take care to discard seeds and stringy pith.
  • Grind garlic to a fine paste.
  • Heat oil in a large pan, add garlic.
  • Saute till light brown, stirring continuously.
  • Add chillies, garam masala, stir for a minute.
  • Add pumpkin and salt. Mix and cover.
  • Simmer stirring occasionally, till pumpkin is soft.
  • Add sugar and cook till a very soft lump is formed.
  • Cool to room temperature.
  • Add vinegar and blend in mixie.
  • Strain and add colour.
  • Mix and preserve.