Pumpkin (orange) sauce

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Maharashtrian Goda (Black) Masala, Best Mysore Saaru Powder, Easy Vangi Bhath Masala

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How to Make Pumpkin (orange) sauce

  • Peel and chop pumpkin fine.
  • Take care to discard seeds and stringy pith.
  • Grind garlic to a fine paste.
  • Heat oil in a large pan, add garlic.
  • Saute till light brown, stirring continuously.
  • Add chillies, garam masala, stir for a minute.
  • Add pumpkin and salt. Mix and cover.
  • Simmer stirring occasionally, till pumpkin is soft.
  • Add sugar and cook till a very soft lump is formed.
  • Cool to room temperature.
  • Add vinegar and blend in mixie.
  • Strain and add colour.
  • Mix and preserve.