Pumpkin Pappu

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Drinks Recipe Recipes. You may also want to try undefined, undefined, undefined, undefined, undefined, undefined, undefined

Rate This Recipe


  • 2 cups - pumpkin (cubed)
  • 1 cup - toor dal
  • 1/4 tsp - turmeric powder
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - urad dal
  • 2 - green chillies (slit opened)
  • 1/4 tsp - asafoetida powder
  • Curry leaves
  • Ghee

How to Make Pumpkin Pappu

  • Pressure cook the cubed pumpkin pieces, toor dal with turmeric powder for up to 3 whistles.
  • Meanwhile heat enough ghee and add the mustard seeds, urad dal, slit opened green chillies, asafoetida powder and curry leaves and fry for few seconds.
  • Now open the pressure cooker and mash the cooked dal and pumpkin well. Add the tempered spices and salt according to taste.
  • Bring to a boil and put off the stove.
  • Serve hot with rice.
  • Recipe courtesy: Priya Easy N Tasty Recipe