Pumpkin Pappu

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Paneer and Mixed Vegetable Curry, Best Simple Rogan Josh, Easy Tamatar Chaman

Rate This Recipe


How to Make Pumpkin Pappu

  • Pressure cook the cubed pumpkin pieces, toor dal with turmeric powder for up to 3 whistles.
  • Meanwhile heat enough ghee and add the mustard seeds, urad dal, slit opened green chillies, asafoetida powder and curry leaves and fry for few seconds.
  • Now open the pressure cooker and mash the cooked dal and pumpkin well. Add the tempered spices and salt according to taste.
  • Bring to a boil and put off the stove.
  • Serve hot with rice.
  • Recipe courtesy: Priya Easy N Tasty Recipe