Pumpkin Pappu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Pumpkin Pappu

  • Pressure cook the cubed pumpkin pieces, toor dal with turmeric powder for up to 3 whistles.
  • Meanwhile heat enough ghee and add the mustard seeds, urad dal, slit opened green chillies, asafoetida powder and curry leaves and fry for few seconds.
  • Now open the pressure cooker and mash the cooked dal and pumpkin well. Add the tempered spices and salt according to taste.
  • Bring to a boil and put off the stove.
  • Serve hot with rice.
  • Recipe courtesy: Priya Easy N Tasty Recipe