Ingredients

• 2 cups - pumpkin (cubed)
• 1 cup - toor dal
• 1/4 tsp - turmeric powder
• 1/2 tsp - mustard seeds
• 1/2 tsp - urad dal
• 2 - green chillies (slit opened)
• 1/4 tsp - asafoetida powder
• Curry leaves
• Ghee

How to Make Pumpkin Pappu

• Pressure cook the cubed pumpkin pieces, toor dal with turmeric powder for up to 3 whistles.
• Meanwhile heat enough ghee and add the mustard seeds, urad dal, slit opened green chillies, asafoetida powder and curry leaves and fry for few seconds.
• Now open the pressure cooker and mash the cooked dal and pumpkin well. Add the tempered spices and salt according to taste.
• Bring to a boil and put off the stove.
• Serve hot with rice.
• Recipe courtesy: Priya Easy N Tasty Recipe