Pumpkin Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

Rate This Recipe


  • 1 cup - pumpkin (pressure cooked and pureed)
  • 2 cups- wheat flour
  • 2 tbsp - all - purpose flour, for dusting
  • 1/2 tsp- cumin seeds
  • 1/2tsp - garam masala
  • Salt, to taste
  • 1 tsp - Ghee

How to Make Pumpkin Paratha

  • Mix all the ingredients in a large bowl and add gradually water if needed. Knead everything into a soft and stiff dough, and keep aside for an hour.
  • Make 10-12 medium sized balls, dust each ball with all-purpose flour and roll them into round discs with a rolling pin.
  • Heat a non-stick pan and drop gently the rolled parathas, drizzle few drops of oil cook on both sides until they get cooked.
  • Serve hot with any side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipe