Ingredients

• 1 cup - pumpkin (pressure cooked and pureed)
• 2 cups- wheat flour
• 2 tbsp - all - purpose flour, for dusting
• 1/2 tsp- cumin seeds
• 1/2tsp - garam masala
• Salt, to taste
• 1 tsp - Ghee

How to Make Pumpkin Paratha

• Mix all the ingredients in a large bowl and add gradually water if needed. Knead everything into a soft and stiff dough, and keep aside for an hour.
• Make 10-12 medium sized balls, dust each ball with all-purpose flour and roll them into round discs with a rolling pin.
• Heat a non-stick pan and drop gently the rolled parathas, drizzle few drops of oil cook on both sides until they get cooked.
• Serve hot with any side dish.
• Recipe courtesy: Priya Easy N Tasty Recipe