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Pumpkin Paratha Recipe

Pumpkin Paratha is a popular Indian Bread
Author :
On :
Wednesday, 20 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - Pumpkin (pressure cooked and pureed)
  • 2 cups- Wheat flour
  • 2 tbsp - all - purpose flour, for dusting
  • 1/2 tsp- Cumin seeds
  • 1/2tsp - Garam Masala
  • Salt, to taste
  • 1 tsp - Ghee
  • How to Make Pumpkin Paratha:

    1. Mix all the ingredients in a large bowl and add gradually water if needed. Knead everything into a soft and stiff dough, and keep aside for an hour.
    2. Make 10-12 medium sized balls, dust each ball with all-purpose flour and roll them into round discs with a rolling pin.
    3. Heat a non-stick pan and drop gently the rolled parathas, drizzle few drops of oil cook on both sides until they get cooked.
    4. Serve hot with any side dish.
    5. Recipe courtesy: Priya Easy N Tasty Recipe


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