Ingredients

• 2 cups - wheat flour
• 1/2 cup - pumpkin puree
• 1/2 tsp - salt
• 2 tsp - oil
• Enough - water, for a smooth dough
• For the filling:
• 2 tbsp - butter, at room temperature
• 3 tsp - grated garlic
• 1 tsp - dried Italian herbs
• Salt - to taste

How to Make Pumpkin Parathas with Garlic Butter

• Mix together flour and salt in a large bowl.
• Make a well in the middle. Add oil, pumpkin puree and enough water to make a smooth dough.
• Cover the dough with a cling film and let it rest for 30 minutes.
• Divide the dough into 18 to 20 equal rounds.
• Flatten the dough slightly, apply garlic butter in the middle.
• Cover the dough and make it into a round again.
• Flatten the dough into 8 to 10 cm diameter.
• Repeat the same process with the remaining dough.
• Heat a tawa. Place one paratha in the middle.
• When you see small bubbles on top, turn it over, apply little oil or ghee.
• After a minute, turn it over again, apply some more ghee.
• Remove it from the tawa and serve it immediately.
• Serve the parathas warm with some spicy curries.
• These parathas are at its best while they are still warm.
• Recipe courtesy: Taste of Pearl City