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Pumpkin Parathas with Garlic Butter Recipe

Pumpkin Parathas with Garlic Butter is a popular Indian Breakfast
Author :
On :
Wednesday, 26 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 2 based on 100 votes


  • 2 cups - Wheat flour
  • 1/2 cup - Pumpkin puree
  • 1/2 tsp - salt
  • 2 tsp - oil
  • Enough - water, for a smooth dough
  • For the filling:
  • 2 tbsp - butter, at room temperature
  • 3 tsp - grated Garlic
  • 1 tsp - dried Italian herbs
  • Salt - to taste
  • How to Make Pumpkin Parathas with Garlic Butter:

    1. Mix together flour and salt in a large bowl.
    2. Make a well in the middle. Add oil, pumpkin puree and enough water to make a smooth dough.
    3. Cover the dough with a cling film and let it rest for 30 minutes.
    4. Divide the dough into 18 to 20 equal rounds.
    5. Flatten the dough slightly, apply garlic butter in the middle.
    6. Cover the dough and make it into a round again.
    7. Flatten the dough into 8 to 10 cm diameter.
    8. Repeat the same process with the remaining dough.
    9. Heat a tawa. Place one paratha in the middle.
    10. When you see small bubbles on top, turn it over, apply little oil or ghee.
    11. After a minute, turn it over again, apply some more ghee.
    12. Remove it from the tawa and serve it immediately.
    13. Serve the parathas warm with some spicy curries.
    14. These parathas are at its best while they are still warm.
    15. Recipe courtesy: Taste of Pearl City


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