Ingredients

• 4 cups - bread flour / all - purpose flour
• 1 cup - pumpkin puree
• 2 tbsp - poppy seeds
• 2 tsp - active dry yeast
• 1 cup - confectioners sugar / powdered sugar
• 1/2 cup - butter (softened)
• 1/4 cup - luke warm milk
• 1/2 tsp - salt
• Egg yolk + water (to glaze)
• Water, as required

How to Make Pumpkin Poppy seeds Buns

• Add the active dry yeast, sugar and salt to the lukewarm milk and let this mixture sit for 5 minutes, until the yeast turns foamy.
• Now add the softened butter, confectioner's sugar, pumpkin puree, beaten egg, bread flour, poppy seeds and the foamy yeast mixture, and knead into a soft and smooth dough.
• Arrange this dough in a greased bowl and keep this bowl in a warm place for an hour with lid closed until the dough doubles in volume.
• After an hour, make 10-12 medium sized balls, knead well until the dough turns soft, and shape them into buns.
• Arrange them on a baking sheet lined over a baking tray. Let them sit again for an hour or until they double in volume.
• Preheat the oven to 350 degrees Fahrenheit.
• Meanwhile brush the buns with egg yolk mixed with water. Bake them in middle rack of the oven for 25-30 minutes until the crust turns golden brown.
• Recipe courtesy: Priya Easy N Tasty Recipe