Pumpkin Poppy seeds Buns

Recipe by
Total Time:
2 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 4 cups - bread flour / all - purpose flour
  • 1 cup - pumpkin puree
  • 2 tbsp - poppy seeds
  • 2 tsp - active dry yeast
  • 1 cup - confectioners sugar / powdered sugar
  • 1/2 cup - butter (softened)
  • 1/4 cup - luke warm milk
  • 1/2 tsp - salt
  • Egg yolk + water (to glaze)
  • Water, as required

How to Make Pumpkin Poppy seeds Buns

  • Add the active dry yeast, sugar and salt to the lukewarm milk and let this mixture sit for 5 minutes, until the yeast turns foamy.
  • Now add the softened butter, confectioner's sugar, pumpkin puree, beaten egg, bread flour, poppy seeds and the foamy yeast mixture, and knead into a soft and smooth dough.
  • Arrange this dough in a greased bowl and keep this bowl in a warm place for an hour with lid closed until the dough doubles in volume.
  • After an hour, make 10-12 medium sized balls, knead well until the dough turns soft, and shape them into buns.
  • Arrange them on a baking sheet lined over a baking tray. Let them sit again for an hour or until they double in volume.
  • Preheat the oven to 350 degrees Fahrenheit.
  • Meanwhile brush the buns with egg yolk mixed with water. Bake them in middle rack of the oven for 25-30 minutes until the crust turns golden brown.
  • Recipe courtesy: Priya Easy N Tasty Recipe