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Pumpkin Sago Sweet Recipe

Pumpkin Sago Sweet is a popular Indian Bread
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 3 cups - white pumpkin, peeled, grated
  • 1/2 cup - Sago seeds (saboodana), washed, soaked for 30 minutes
  • 1/2 cup - (100 g) khoya, grated
  • 1 cup - Sugar
  • 1 litre - Milk
  • 4 - cardamoms, seeded and crushed finely
  • 1/4 cup - almonds, crushed coarsely
  • 10 - pistachios, slivered thinly
  • 4 to 5 drops - rose or kewra essence
  • How to Make Pumpkin Sago Sweet:

    1. Put half the milk to boil in a heavy or non-stick pan. Press out excess water from grated pumpkin.
    2. Add to boiling milk, stir and cook till pumpkin is tender and mushy.
    3. Put remaining milk to boil in another pan.
    4. Add drained sago, cook till sago is transparent.
    5. Add khoya and sugar, stir and cook till sugar granules are dissolved.
    6. Add pumpkin, cardamom powder and half the almonds.
    7. Boil further two minutes, take off fire.
    8. Cool and pour into individual bowls.
    9. Chill completely before serving.
    10. Garnish with remaining almonds and pistachio slivers.


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