Ingredients

• 40 g - butter
• 200 g - mashed pumpkin
• 225 g - flour
• 1 tsp - baking powder
• 1.5 tbsp - finely chopped coriander
• 2 tsp - chilli flakes
• Salt to taste
• 5 tbsp - of milk
• For sweet scorn
• 60 g - butter
• 55 g - castor sugar
• 1 - egg yolk
• 440 g - mashed pumpkin
• 375 g - flour
• Pinch of salt
• 5 tbsp - milk

How to Make Pumpkin Scones

• Mix flour, baking powder, chilli flakes, coriander and salt
• Add butter and mashed pumpkin and milk to form a dough.
• Roll the dough to about 2 to 2.5 cm thick and cut into 5 cm rounds . Brush with milk for glazing and bake for about 15-18 mins in oven preheated to about 200 C. till they turn pale brown.
• For sweet scone
• Mix flour, sugar and salt.
• Add butter, yolk and mashed pumpkin and add required amount of milk and knead the dough.
• Roll the dough to about 2 to 2.5 cm think and cut into 5 cm rounds.
• Brush with milk for glazing and bake for about 15-18 minutes in oven preheated to about 200 C, they will turn pale brown
• Recipe Courtesy: A Pinch Of Love