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Pumpkin Scones Recipe

Pumpkin Scones is a popular Continental Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 40 g - Butter
  • 200 g - mashed Pumpkin
  • 225 g - flour
  • 1 tsp - baking powder
  • 1.5 tbsp - finely chopped coriander
  • 2 tsp - chilli flakes
  • Salt to taste
  • 5 tbsp - of Milk
  • For sweet scorn
  • 60 g - Butter
  • 55 g - castor Sugar
  • 1 - Egg yolk
  • 440 g - mashed Pumpkin
  • 375 g - flour
  • Pinch of salt
  • 5 tbsp - Milk
  • How to Make Pumpkin Scones:

    1. Mix flour, baking powder, chilli flakes, coriander and salt
    2. Add butter and mashed pumpkin and milk to form a dough.
    3. Roll the dough to about 2 to 2.5 cm thick and cut into 5 cm rounds . Brush with milk for glazing and bake for about 15-18 mins in oven preheated to about 200 C. till they turn pale brown.
    4. For sweet scone
    5. Mix flour, sugar and salt.
    6. Add butter, yolk and mashed pumpkin and add required amount of milk and knead the dough.
    7. Roll the dough to about 2 to 2.5 cm think and cut into 5 cm rounds.
    8. Brush with milk for glazing and bake for about 15-18 minutes in oven preheated to about 200 C, they will turn pale brown
    9. Recipe Courtesy: A Pinch Of Love





     

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