Pumpkin Skin Chutney

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Pumpkin Skin Chutney

  • Roast pumpkin skin with little oil till it becomes tender.
  • Fry the remaining ingredients with 1 spoon oil till channa dal becomes golden brown.
  • Grind all ingredients till it becomes a fine paste and add salt to taste.
  • Serve with rice or chapatti.