Pumpkin Skin Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Pumpkin Skin Chutney

  • Roast pumpkin skin with little oil till it becomes tender.
  • Fry the remaining ingredients with 1 spoon oil till channa dal becomes golden brown.
  • Grind all ingredients till it becomes a fine paste and add salt to taste.
  • Serve with rice or chapatti.