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Pumpkin Skin Chutney Recipe

Pumpkin Skin Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 100 or 150 grams- Pumpkin skin, grated
  • 1.5 tsp- Channa dal
  • 1/2 tsp- dhaniya
  • 1/2 tsp- Cumin seeds
  • 2 to 4- Red Chilli
  • 4 tbsp- Coconut
  • tamarind- little
  • jaggery-a pinch
  • hing- a pinch
  • How to Make Pumpkin Skin Chutney:

    1. Roast pumpkin skin with little oil till it becomes tender.
    2. Fry the remaining ingredients with 1 spoon oil till channa dal becomes golden brown.
    3. Grind all ingredients till it becomes a fine paste and add salt to taste.
    4. Serve with rice or chapatti.


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