Pumpkin Skin Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 100 or 150 grams- pumpkin skin, grated
  • 1.5 tsp- channa dal
  • 1/2 tsp- dhaniya
  • 1/2 tsp- cumin seeds
  • 2 to 4- red chilli
  • 4 tbsp- coconut
  • tamarind- little
  • jaggery-a pinch
  • hing- a pinch

How to Make Pumpkin Skin Chutney

  • Roast pumpkin skin with little oil till it becomes tender.
  • Fry the remaining ingredients with 1 spoon oil till channa dal becomes golden brown.
  • Grind all ingredients till it becomes a fine paste and add salt to taste.
  • Serve with rice or chapatti.