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Pumpkin Skin Chutney

Pumpkin Skin Chutney is a popular Indian Pickles and Chutneys
Author :
Category :
Vegetarian
Course :
Pickles and Chutneys
Cuisine :
Indian
Technique :
Saute
Difficulty :
Easy
Servings :
Serves 6
RATINGs :

Ingredients

100 or 150 grams- Pumpkin skin, grated

1.5 tsp- Channa dal

1/2 tsp- dhaniya

1/2 tsp- Cumin seeds

2 to 4- Red Chilli

4 tbsp- Coconut

tamarind- little

jaggery-a pinch

hing- a pinch

Method

  1. Roast pumpkin skin with little oil till it becomes tender.
  2. Fry the remaining ingredients with 1 spoon oil till channa dal becomes golden brown.
  3. Grind all ingredients till it becomes a fine paste and add salt to taste.
  4. Serve with rice or chapatti.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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