Roast pumpkin skin with little oil till it becomes tender.
Fry the remaining ingredients with 1 spoon oil till channa dal becomes golden brown.
Grind all ingredients till it becomes a fine paste and add salt to taste.
Serve with rice or chapatti.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.