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Pumpkin Skin Chutney

Pumpkin Skin Chutney is a popular Indian Pickles and Chutneys
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Pickles and Chutneys
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Serves 6


100 or 150 grams- Pumpkin skin, grated

1.5 tsp- Channa dal

1/2 tsp- dhaniya

1/2 tsp- Cumin seeds

2 to 4- Red Chilli

4 tbsp- Coconut

tamarind- little

jaggery-a pinch

hing- a pinch


  1. Roast pumpkin skin with little oil till it becomes tender.
  2. Fry the remaining ingredients with 1 spoon oil till channa dal becomes golden brown.
  3. Grind all ingredients till it becomes a fine paste and add salt to taste.
  4. Serve with rice or chapatti.
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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