Ingredients

• 1,200 gm - yellow pumpkin
• 1,200 gm - white pumpkin
• 1 sprig dill leaves (finely chopped)
• 1/2 cup - cream
• 1 tsp - sugar
• 1/2 tsp - pepper (freshly milled)
• salt to taste
• 1/2 tsp - butter
• Dill or mint to garnish

How to Make Pumpkin Soup

• Peel and chop the pumpkins.
• Pressure cook with 1 cup water till soft.
• Blend with an electric hand blender.
• Pass through a sieve, then add 1 cup water.
• Put in a deep vessel, bring to a boil.
• Simmer for 2-3 minutes, reduce heat.
• Add salt, pepper, butter, sugar and dill leaves.
• Stir and remove from fire.
• Add half of the fresh cream, stir till well blended.
• Add a swirl of cream to individual serving bowls, after pouring hot soup.
• Garnish with a little bit of dill or mint leaves.
• Serve hot.