Pumpkin Sweet Idli

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • Grated Pumpkin (Red) - 2 cups
  • Idli Rava - 1 Cup
  • Jaggery or Brown Sugar - 3/4 Cup
  • Grated Coconut - 2 tbsps
  • Salt - 1 pinch
  • Cardamom powder - 1/2 tsp
  • Nutmeg powder - 1/4 tsp

How to Make Pumpkin Sweet Idli

  • Mix all the above ingredients and keep for about 1 hour until the idli rava is soaked thoroughly.
  • Add a little water, if the pumpkin is dry.
  • Bake in pressure cooker without the whistle for around 15-20 minutes.
  • Serve hot with fresh ghee.