Pumpkin Sweet Idli

Recipe by
Total Time:
1.5 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try Healthy Traditional Vegetable Pie, Best Roti with leftover pasta, Easy Pizza Quattro Funghi

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How to Make Pumpkin Sweet Idli

  • Mix all the above ingredients and keep for about 1 hour until the idli rava is soaked thoroughly.
  • Add a little water, if the pumpkin is dry.
  • Bake in pressure cooker without the whistle for around 15-20 minutes.
  • Serve hot with fresh ghee.