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1 cup - raw rice
1 cup ( 100 g ) - grated coconut
1/4 cup - water ( for grinding )
150 g - grated pumpkin ( bright yellow or light red colour )
3/4 cup to 1 cup - melted jaggery ( or to taste )
2 pinches cardamom powder
2 bay leaves ( tej patta )
How to Make Pumpkin Thawseli
Wash and soak raw rice for 5 - 6 hours.
In a mixer, make a fine paste of raw rice with grated coconut. Do not add more water during grinding.
Transfer this batter to another container and mix with grated pumpkin and jaggery. Add cardamom powder and mix well.
In a steel thali or bowl, grease 1/2 tsp oil and place one bay leaf. Pour batter and place another bay leaf over the batter.
Steam this batter in a steamer or pressure cooker ( without weight ) for half an hour or till done ( reduce heat to medium after 1st whistle and steam for 25 minutes ).
Open the cooker and allow to cool for some time. Cut into desired shape and size.
Recipe Courtesy: Niya's World
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