Ingredients

• 2 cups - wheat flour
• 1/4 cup - yogurt
• 1/2 cup - tofu (grated)
• 1/2 cup- pumpkin puree
• 1/2 tsp- ajwain seeds / omam
• 1 tbsp - kasuri methi
• Salt, to taste
• Oil, for cooking

How to Make Pumpkin Tofu Paratha

• Mix the wheat flour, ajwain seeds, kasuri methi, grated tofu and salt in a bowl. Gradually add the pumpkin puree and yogurt. Knead everything into a smooth dough (add water if needed). Keep aside for 15minutes.
• Make 8 medium sized balls from the dough, dust the balls with enough flour and roll as round parathas using rolling pin.
• Heat few drops of oil in a tawa, drop gently the flattened paratha, and on both sides. Drizzle oil if needed.
• Serve with any sort of spicy side dish.
• Recipe courtesy: Priya Easy N Tasty Recipe