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Pumpkin Tofu Paratha Recipe

Pumpkin Tofu Paratha is a popular Indian Bread
Author :
On :
Wednesday, 20 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - Wheat flour
  • 1/4 cup - yogurt
  • 1/2 cup - Tofu (grated)
  • 1/2 cup- Pumpkin puree
  • 1/2 tsp- ajwain seeds / omam
  • 1 tbsp - kasuri Methi
  • Salt, to taste
  • Oil, for cooking
  • How to Make Pumpkin Tofu Paratha:

    1. Mix the wheat flour, ajwain seeds, kasuri methi, grated tofu and salt in a bowl. Gradually add the pumpkin puree and yogurt. Knead everything into a smooth dough (add water if needed). Keep aside for 15minutes.
    2. Make 8 medium sized balls from the dough, dust the balls with enough flour and roll as round parathas using rolling pin.
    3. Heat few drops of oil in a tawa, drop gently the flattened paratha, and on both sides. Drizzle oil if needed.
    4. Serve with any sort of spicy side dish.
    5. Recipe courtesy: Priya Easy N Tasty Recipe


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