Pumpkin Tofu Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 2 cups - wheat flour
  • 1/4 cup - yogurt
  • 1/2 cup - tofu (grated)
  • 1/2 cup- pumpkin puree
  • 1/2 tsp- ajwain seeds / omam
  • 1 tbsp - kasuri methi
  • Salt, to taste
  • Oil, for cooking

How to Make Pumpkin Tofu Paratha

  • Mix the wheat flour, ajwain seeds, kasuri methi, grated tofu and salt in a bowl. Gradually add the pumpkin puree and yogurt. Knead everything into a smooth dough (add water if needed). Keep aside for 15minutes.
  • Make 8 medium sized balls from the dough, dust the balls with enough flour and roll as round parathas using rolling pin.
  • Heat few drops of oil in a tawa, drop gently the flattened paratha, and on both sides. Drizzle oil if needed.
  • Serve with any sort of spicy side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipe