Pumpkin Tomato Sabji

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken and Vegetable Stir Fry, Best Brinjal Rasavangi, Easy Palak Machchi

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Ingredients

  • 250 g - pumpkin, peeled and cubed
  • 250 g - tomato, chopped
  • 1/3 cup - roasted peanuts, coarsely powdered
  • 1 tsp - Mustard Seeds
  • 1 tsp - Cumin seeds
  • 1/2 tsp - Fenugreek seeds
  • 2 - dry red chillies, broken into pieces
  • 1 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - coriander powder
  • 1 tsp - Sugar
  • 3 tbsp - oil
  • 2 tbsp - coriander leaves, chopped
  • a few - Curry leaves
  • 1/2 tsp - salt

How to Make Pumpkin Tomato Sabji

  • Heat the oil in a kadai. Add mustard, cumin and fenugreek seeds.
  • When they splutter, add red chilli and curry leaves.
  • After few seconds add pumpkin. Keep covered on low heat for 2-3 minutes.
  • Add tomato and chilli, turmeric and coriander powders. Add salt.
  • Continue to cook till the vegetables are well cooked and slightly mushy.
  • Add sugar and peanut powder. Mix well and remove from fire.
  • Serve garnished with coriander leaves, with chapatti or poori.