Ingredients

• 2 cups - Toor Dal
• 1/4 kg - Pumpkin
• 1/2 cup - Coconut
• 4-5 - Red Chillies
• 1 tsp - Jeera
• 1 tsp - Mustard seeds
• Oil

How to Make Pumpkin With Dal Curry

• Pressure cook the dal.
• Then cut the pumpkins and boil them with a little salt & turmeric.
• Grind coconut, jeera & red chillies to a fine paste.
• When the pumpkins are cooked, add the dal and stir.
• Now add the ground paste and bring to a boil. This gravy should not be too watery.
• Now in a pan, pour a little coconut oil, put mustard seeds in it and allow it to splutter.
• Then add a little grated coconut, fry for a second and add this to the gravy.
• Serve it with rice.