Ingredients

• 1/2 kg - mutton, cut into medium pieces
• 4 - large tomatoes, diced
• 3 - large onions, sliced
• 2 tsp - garlic paste
• 2 tsp - ginger paste
• 2 tsp - red chilli powder
• 1 tsp - salt or to taste
• 4 tbsp - oil
• 2 tbsp - vinegar
• A pinch of turmeric
• 4 - green chillies, slit into two, lengthwise
• 2-3 tbsp - fresh coriander leaves, chopped

How to Make Punja bhuna mutton

• Combine mutton, tomatoes, onions, ginger and garlic paste, turmeric, red chilli powder and salt.
• Cook in the kadai/wok until the mutton is cooked and dry.
• Add oil and stir fry the mutton until the oil floats to the top.
• Add the vinegar and cook on low heat for 10 mins.
• Serve hot, garnished with green chillies and fresh coriander.