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Punjabi aloo Recipe

Punjabi aloo is a popular Indian Breakfast
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4-5 - Potatoes (Medium)
  • 2 - Onions (Large)
  • 3 - Tomatoes (Medium)
  • 1 tbsp - Tomato puree
  • 1 tsp - Degi mirch
  • 2 tsps - Garam Masala
  • 1 tsp - Cumin seeds
  • Salt to taste
  • 2 tbsps - Cooking oil
  • 1-2 - Green chilli (Chopped)
  • 1-2 tsps - Dry Methi or Fenugreek leaves
  • 2-3 sprigs - Fresh Coriander leaves
  • How to Make Punjabi aloo:

    1. Boil potatoes in pressure cooker.
    2. In a large pan, put cooking oil and add cumin seeds. Add finely chopped onions and fry until golden brown.
    3. Add salt, degi mirch, chopped tomatoes and tomato puree and cook for 5-6 minutes.
    4. Add methi leaves and green chilli and garam masala.
    5. Peel the potatoes and cut them in halves or quarters
    6. Add it in the curry.
    7. Mix well.
    8. Cook for another 5 minutes
    9. Garnish with coriander leaves and serve with rice or chappati




     

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