Punjabi aloo

Recipe by
Total Time:
20 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Punjabi aloo

  • Boil potatoes in pressure cooker.
  • In a large pan, put cooking oil and add cumin seeds. Add finely chopped onions and fry until golden brown.
  • Add salt, degi mirch, chopped tomatoes and tomato puree and cook for 5-6 minutes.
  • Add methi leaves and green chilli and garam masala.
  • Peel the potatoes and cut them in halves or quarters
  • Add it in the curry.
  • Mix well.
  • Cook for another 5 minutes
  • Garnish with coriander leaves and serve with rice or chappati